One of the problems facing the global halal industry is the lack of recognition of a universal standard of halal practices. With diverse interpretations on what halal entails given regulatory pressure by the different halal certification bodies, the divisions hamper the growth and integration of halal practices into supply chain processes worldwide. Most pressing is the debate over the preferred method of slaughtering animals. The most prevalent technique is to stun an animal, typically by delivering an electric shock, before killing it........... Download the full article in pdf attachment (below)