Displaying items by tag: food security
Rapid action required to save the planet
PRIME MINISTER Datuk Seri Ismail Sabri Yaakob joined other state leaders in calling for urgent climate change action during his speech at the 77th Session of the United Nations General Assembly, recently.
This is consistent with the Intergovernmental Panel on Climate Change/IPCC's new findings, which state that we can no longer rely on the 2050 target of net zero carbon emissions to keep global temperatures below 1.5 degrees Celsius because it will be too late for the earth to survive.
A more significant measure to keep global temperatures under control is to reduce greenhouse gas emissions by up to 43 per cent, and specifically 34 per cent methane gas emissions, by 2030.
In fact, Malaysia has set a goal of reducing greenhouse gas (GHG) emissions by 45 per cent by 2030. In other words, timing is critical in preventing climate disasters.
According to 2019 data, Malaysia's GHG emissions increased by 3.44 per cent over the previous year. Waste management is a critical step in lowering methane emissions.
But despite Malaysia's experience with the negative effects of climate change, particularly extreme flooding, it appears that strategies and policies are not being adopted and implemented as quickly as they should be.
This is due to the fact that landfill decomposition is the main source of methane emissions. Malaysia's waste recycling rate, on the other hand, was 28.1 per cent in 2019 and is expected to rise to 31 per cent by 2022.
By 2025, the rate is expected to have risen to 40 per cent. To accelerate the process of reducing methane emissions by 2030, stricter legal measures governing recycling activities may be required.
Declaring a climate emergency is another way for countries to ramp up their efforts to prepare for the effects of climate change.
Wales is the first government to do so.
Around the world, 1,900 local governments and 84 states have declared climate emergencies.
Declaring a climate emergency raises public awareness of climate change, allowing them to act as pressure groups, demanding better action from government officials.
More importantly, it will increase the urgency with which authorities develop climate change mitigation and adaptation plans.
In order to accelerate the adoption of renewable energy, the government, as suggested by some industry players, may need to consider some policy initiatives.
This could include introducing personal income tax relief to encourage the installation of solar panels in residential units, as well as tax incentives for property developers who incorporate solar energy facilities into their projects.
The late Yusuf al-Qaradawi, a renown Muslim scholar in his work, touches on the notion of al-ihsan as one of the underpinning bases of the Islamic guidance for the environmental preservation.
He argues that, basically the most important Islamic injunction with regard to the environment is to pursue the utmost measures (al-ihsan) in preserving nature and all of its aspects including animals, plants, water and air.
This is implied in a hadith that goes: "Verily, Allah has prescribed excellence (al-ihsan) in everything. If you have to kill, kill in the best manner. If you have to slaughter, slaughter in the best manner. Let one of you sharpen his knife, so his animal is spared from suffering." (Sahih Muslim, hadith no. 1955)
In the current context of global emergency, attaining excellent measures and actions (ihsan) in interacting with the environment should be considered a religious obligation on the part of every Muslim.
According to Inga Harmala, there are essentially two types of Islamic environmental movements: weak Islamic environmentalism and transformative Islamic ecology; the former represents initiatives that focus on individual consumption and sustainable consumerism, such as waste reduction or switching to renewable energies and electric vehicles, without making any attempt to change the socioeconomic systems that have caused environmental degradation.
The latter, on the other hand, would be initiatives that acknowledge the inherent flaw in socioeconomic systems and attempt to develop more sustainable systems through transformative measures.
The most basic example of this approach would be a shift toward a circular economy and sustainable agriculture.
In the current context, accelerating all efforts that may contribute to reducing climate change factors such as GHG emissions, especially measures that may address fundamental flaws in our socioeconomic systems represent the transformative Islamic ecology as well as the practice of al-ihsan.
The writer is acting deputy CEO, International Institute of Advanced Islamic Studies (IAIS) Malaysia.Published in: The New Straits Times, Sunday 02 October 2022
Source : https://www.nst.com.my/opinion/columnists/2022/10/836460/rapid-action-required-save-planet
In the past, fasting was attributed to human spiritual belief in worshiping God for meditation reasons. It has been practised for thousands of years in serving various purposes of life. It is still a practice today. Generally, the practitioners are subjected to certain dietary procedure which trains them to be better disciplined to gain better self-control.
Fasting to Muslims is a practice of abstaining from food and drinks, sexual contact, arguments and unkind language or acts from dawn to sunset. It is the fourth pillar of Islam.
Caring for the environment during Ramadan and beyond
The environment is currently in a dire situation. The recent Intergovernmental Panel on Climate Change's (IPCC) Sixth Assessment Report published on Feb 28, this year, highlighted that humanity might witness further environmental catastrophes in the coming decades as the world is expected to hit the global warming tipping point of 1.5 degrees Celsius.
In other words, the world is already in a state of planetary emergency.
In the backdrop of these developments, the fasting month once again invites Muslims to not only rejuvenate their spiritual commitment toward God in terms of fasting and praying, but also enjoins them to improve their interaction with others, including the environment.
Renowned Muslim scholar Yusuf al-Qaradawi, in his seminal work entitled Riayah al-Biah fi Shariah al-Islam (Preservation of the environment from the Shariah perspective), highlights the cardinal Islamic adage of "al-Din Muamalah" which roughly means "religion is (primarily concerned with) the treatment of others".
Although the phrase has not referred to a specific verse of the Quran or a saying of Prophet Muhammad, its spirit could be identified in many Islamic injunctions.
The hadith clearly conveys the message that merely fulfilling ritualistic obligations would not be sufficient if one is not duly observant of maintaining decent interaction with others.
Interestingly, al-Qaradawi also noted that the same applies to human interactions with nature and its elements.
Preservation of nature in all of its forms, including greening the earth by planting trees, nurturing and developing lands and prudent use of natural resources should be recognised as acts that lead a person closer to God.
Without due observance of these instructions, al-Qaradawi argues, the quality of their ritualistic deeds would remain questionable.
Reflecting on the purpose of these instructions, it should be noted with concern that during Ramadan, 10,000 tonnes of food is wasted on a daily basis.
It is estimated that around 15 to 25 per cent of all food purchased or prepared during Ramadan finds its way to the garbage bin.
This adds to the volume of food wasted every day, which comprises one-third of the overall amount of food produced daily.
Unfortunately, such a phenomenon takes place in spite of the stress on our food supply chains that has led to price hikes of food items such as chicken, vegetables and wheat flour.
While mountains of this food waste might rot away in landfills where they release methane gases and contribute to global warming, single-use plastic waste from food wrappers also exacerbate the environmental problem.
Internationally, some movements have started promoting "Green Iftar" campaigns.
Their primary aim is to educate Muslim communities in opting for sustainable and effectivebreaking-of-fast choices that are in line with Islamic ethics.
This includes using local or seasonal ingredients in food preparation in order to reduce carbon emission, judicious water usage, preparing simple meals with fewer animal products, avoiding unnecessary plastic bags or packaging by bringing one's own bag while buying meals for iftar, and making early arrangement to donate extra iftar food, especially to those in need.
Local governments and religious authorities in Malaysia may need to consider the possibility of adopting some of these instructions into policy guidelines for mosques, hotels and institutions that organise iftar throughout Ramadan.
It is critical to ensure that the spiritual month of Ramadan does not exacerbate the dire environmental crisis the world is currently facing.
The writer is acting deputy CEO, International Institute of Advanced Islamic Studies (IAIS) Malaysia.
Published in: The New Straits Times, Monday 18 April 2022
In the past, fasting was attributed to human spiritual belief in worshiping God for meditation reasons. It has been practised for thousands of years in serving various purposes of life. It is still a practice today. Generally, the practitioners are subjected to certain dietary procedure which trains them to be better disciplined to gain better self-control.
Fasting to Muslims is a practice of abstaining from food and drinks, sexual contact, arguments and unkind language or acts from dawn to sunset. It is the fourth pillar of Islam.
Online Forum "Facing the Impact of Climate Change on Global Food Security: An Islamic Perspective"
How to fix our broken food system
SINCE 2021, we have been witnessing sharp increases in the prices of vegetables, some almost 100 per cent. The same is happening to poultry products like chicken and eggs.
The continued price hikes will have ripple effects on other items and industries. Food manufacturers and restaurants will pass the burden to the end of the supply chain — the consumers.
Some experts and institutions have urged the authorities to enforce a strict price ceiling on essential products and implement price control throughout the year, but these solutions would be effective only in the short run.
Other experts have argued that a strict price ceiling may have negative effects, such as discouraging farmers from increasing production, creating artificial shortages and diverting supply to those who are able and willing to pay above ceiling prices.
While many factors contributed to the food price hike, it is arguably a symptom of the food crisis that has been predicted to strike worldwide due to climate change. As farmers now can't predict dry or rainy seasons due to climate disruption, crops are more exposed to diseases and ruin.
Fixing the food supply chain is critical for the survival of a country like ours. More importantly, we need to reimagine our food system to build resilient food resources for the nation. Food security is achieved by balancing boosting domestic production and developing smart partnerships with other producer countries.
In fixing our broken food system, we crucially need new approaches. In the long run, it is important to develop climate-resilient agricultural strategies and practices. These include an emphasis on soil health, diversified production systems, opting for ecological design and selling to high-value direct markets.
Diversified production that can preserve soil health can mitigate climate risk throughout the growing season as it can reduce losses from weather catastrophes and phenomena. Ecological farming that allows adaptation to the local landscape and climate may offer some buffer from weather-related disturbances. Finally, selling to high-value direct markets can increase profitability while creating social capital.
It is also crucial to shorten the food supply chain in the community. Other than eliminating middlemen to allow farmers to directly market products to consumers and reduce prices, shortening the food supply chain can also be done by developing a culture of community farming.
To transform our food system, we need to shift from conventional agriculture to agroecological systems that promote sustainable consumption while addressing land and resource degradation.
Policy-level initiatives are also crucial. As climate disruption poses risks to our food system, the authorities should consider enhancing policies on crop insurance (or takaful for Muslims) for food farmers in particular.
Such financial products can stabilise farmers' income, while offering protection against yield and price risks.
In the context of climate change, the authorities, producers and consumers need to be cognisant of its impact on food systems and take measures to adapt to and mitigate them. A resilient food system is undoubtedly a lifeline for the current and future generations.
The writer is a Research Fellow at the International Institute of Advanced Islamic Studies (IAIS) Malaysia.
Published in: The New Straits Times, Thursday 27 Jan 2022
Source : https://www.nst.com.my/opinion/columnists/2022/01/766460/how-fix-our-broken-food-system
In the past, fasting was attributed to human spiritual belief in worshiping God for meditation reasons. It has been practised for thousands of years in serving various purposes of life. It is still a practice today. Generally, the practitioners are subjected to certain dietary procedure which trains them to be better disciplined to gain better self-control.
Fasting to Muslims is a practice of abstaining from food and drinks, sexual contact, arguments and unkind language or acts from dawn to sunset. It is the fourth pillar of Islam.